Indonesia has a variety of traditional foods that use pork. One of them is Wadi. Wadi is a traditional Kalimantan food and especially the Dayak tribe. This food is processed fresh fermented pork mixed with white glutinous rice which is roasted.

After being roasted, the rice is mashed using the manual method. Apart from being made from white sticky rice, some also use corn kernels. The cleaned meat will be greased with glutinous rice or mashed corn kernels and then covered for a week until the fermentation process runs well.

If so, the meat can be fried in oil. How to make this food is of course not easy because if the fermentation fails, of course the resulting meat will not taste delicious. Are you interested in trying to eat this food? Come on, visit Indonesia and get interesting information from


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