Indonesia is a country that has a variety of delicious foods. One of them is Uta Londe Puru. Uta Londe Puru is a large grilled milkfish that is left with the contents, only to remove the innards, burnt after being seasoned with salt.

This food from Sumbawa tastes delicious and sweet, especially if the fish is fresh and freshly caught. Served with soy sauce and lemon slices. This food is more delicious eaten warm and with warm fluffier rice.

Are you interested in trying to eat Uta Londe Puru? Come on, get interesting culinary references from Indonesia from


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