Indonesia has a variety of delicious food. One of the delicious foods is Sinonggi. Sinonggi is a food from Southeast Sulawesi that has a distinctive savory and sweet taste using ingredients in the form of sago starch and spices. This special food was originally made by the Tolaki Tribe, which is one of the tribes in Southeast Sulawesi.
And this food is also the main menu of the Tolaki Tribe which is called the Mosonggi Tradition. Included in the category of typical food that is difficult to find because sago starch has been replaced by rice.
The recipe is quite easy, just like making porridge. The difference is that the basic ingredients used in making this typical food use sago starch. Now then after the porridge is ready to be served, add the spice sauce that has been prepared beforehand. You are interested? Come on, visit Indonesia and get interesting information from Indonesiar.com.