Indonesia has a variety of delicious culinary delights. One of the delicious culinary delights is Sate Serepeh. Sate Serepeh is a culinary characteristic of the city of Rembang. This satay is served using chili sauce. The sauce is very thick and feels very tasty and quite tempting to eat.
Sate Serepeh is known as a legendary dish. This satay is unique because the appearance and composition are different from other chicken satay. Chicken satay from Madura or Ponorogo is generally a piece of chicken meat that is stuck with a skewer. Dipped with spices and baked over coals. It is brown in color and served with peanut sauce and sweet soy sauce.
Sate Serepeh has yellowish red spices, is coconut milk, and is thinner than the usual satay seasoning. The taste is sweet, but there is a spicy and savory taste sensation. Much different from the taste of the satay with peanut sauce or soy sauce.
Serepeh Sate Seasoning has a delicious taste because, mix the spices using brown sugar, coconut milk and a number of other kitchen spices such as shallots, garlic, salt, and water. This satay usually uses chicken meat, chicken offal, but can also use mutton or beef. Usually satay srepeh is a side menu for the chili sauce tofu with peanut sauce seasoning.
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