Have you ever spent your vacation in the Kebumen district? In this area you can feel a rural atmosphere that has welcoming and friendly residents. Kebumen Regency also has several advantages in the culinary field.

One of the advantages in the culinary field is Sate Ambal. Sate Ambal is a satay from selected and quality free-range chicken meat and uses a slightly runny and yellow sauce.

Why is the satay named Sate Ambal? Because the origin of this satay comes from Ambal sub-district, Kebumen Regency, Central Java. Sate Ambal is very unique because it uses a sauce made from tempeh. In the manufacturing process, the tempeh is crushed until smooth and then mixed with other spices. So that the sauce used is smoother and thinner.

This satay has a delicious taste of chicken and makes you addicted. Why is that? Because before grilling, the chicken is seasoned and cooked first. So that the spices can seep into the meat and the texture is softer. In addition, when it is burned, it will cause a distinctive aroma that can arouse our appetite.

In its presentation, Sate Ambal is usually served on a plate with tempeh sauce which is served separately. Like chicken satay in general, Sate Ambal is also served with ketupat which is cut into small pieces according to taste.

Besides that, to add flavor we can add onion slices, chili slices, soy sauce and also chili sauce. Of course, adjusted to our tastes.

Sate Ambal has the aroma of spices mixed with sweet, spicy, and savory flavors giving this Sate Ambal a distinctive taste. Sate Ambal is very easy to find in the Kebumen area and its surroundings.

One of the places that sell Sate Ambal a lot is in Ambal District, as its place of origin. There Sate Ambal is sold in many satay stalls along the streets of Ambon sub-district, Kebumen.

For those of you who want to spend your vacation time in Kebumen, you should try these traditional foods. Hopefully our article can increase your knowledge that Indonesia has a variety of delicious culinary delights.

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