Papua has a variety of delicious snacks to eat. One such food is called Sagu Lempeng. Sago Lempeng is a food that has the characteristics of traditional Papuan snacks. It has a shape like a rectangular stick and is brownish red in color.

This Sago Lempeng when eaten has a very hard texture, almost similar to Bagea Cake. This food is made from sago starch that is molded with iron, then baked. The heating process can reduce moisture content, thereby inhibiting the growth of fungi and microbes. That’s why this cake can last a long time.

This food is suitable to be brought as souvenir food after a vacation from Papua. So are you interested in trying to eat Sago Lempeng? Come on, keep looking for the best and most trusted information only from Indonesiar.com.

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