Indonesia has a variety of delicious traditional breads. One of the traditional breads is Roti Gambang which is a traditional bread typical of the Betawi tribe. The origin of the naming of this traditional bread is taken from the name of a traditional Betawi musical instrument, gambang Kromong. This musical instrument combines gamelan with musical instruments from China.

Gambang bread has historical value that accompanied the struggle against the invaders. This bread adopts many techniques and manufacturing from the Netherlands. This bread was made from brown sugar which was easier to get in Indonesia at that time and made it brown. Cinnamon which is also abundant is added to give it a delicious aroma. Sesame is added to the bread as a sweetener.

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