Indonesia has a variety of delicious traditional foods. One of the traditional foods is Rabo Ruan. Rabo Ruan is a food from North Kalimantan made from snakehead fish.

In the process of making Rabo Ruan, snakehead fish is steamed until half cooked, then shredded. Then mixed with spices, such as shallots, garlic, chilies, brown sugar, coriander and salt. After that, it is cooked with coconut milk over low heat.

This food is similar to shredded. The taste of this food is tasty and delicious. Are you interested? Come on, try to enjoy delicious Indonesian culinary and get interesting information from


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