Papeda that has been processed into pulp will be white and have a sticky texture resembling glue with a tasteless taste. Despite its glue-like appearance, papeda is a food rich in fiber, low in cholesterol and quite nutritious.
Yellow gravy fish food is a variant of papeda processing. The use of this yellow broth fish uses spices such as salt, cayenne pepper, lemongrass, bay leaves, basil leaves, lime juice, ginger, turmeric, onion, garlic, hazelnut and sugar.
These foods have a very good taste when eaten. The use of papeda in this traditional food is as a substitute for rice. So, are you interested in trying this delicious traditional Indonesian food? Hopefully this article can add to your insight in enriching delicious culinary references from Indonesia.