Indonesia has a variety of delicious traditional foods. One of the traditional foods is Manday or Mandai from South Kalimantan Province. Manday is a special dish made from cempedak fruit which is similar to jackfruit. The difference is that Manday or Mandai is made of cempedak fruit skin

This food is made by marinating for several days. Manday can be consumed by frying it first. This typical Kalimantan food, of course, tastes very delicious and tasty to eat.

Are you interested in eating Mandai or Manday? Come on, visit South Kalimantan and get interesting information and add to your insight from Indonesiar.com.

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