Indonesian traditional food is very varied in each province. One such food is Lapis Palaro. Lapis Palaro is a traditional food from Maluku. This food uses beef as the main ingredient.
To improve the taste, various spices are added. Beef is thinly sliced added sugar, salt and water. In addition, cornstarch that has been dissolved with water is also added.
Smooth spices are also used, with the composition of coriander, cumin, nutmeg, cloves, kencur, ginger, garlic, shallots, and large red chilies. These foods only exist in Maluku. You are interested? Visit ndonesia and get other interesting information from Indonesiar.com.