Indonesia has a wide variety of delicious traditional foods. One of those delicious traditional foods is called Lalampa. Lalampa is one of the typical snacks in Central Sulawesi. This food is made from rice mixed with skipjack fish. This lalampa is wrapped in banana leaves and cooked by burning it.

The distinctive aroma of skipjack tuna is very appetizing. How to cook over a fire and wrapped in banana leaves is more effective. In addition, the resulting taste will be different from steamed food. Interested in trying to eat this food? Come on, visit Indonesia and get interesting information from


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