Indonesia has a variety of delicious traditional culinary delights. One of those delicious culinary delights is Gulai Paku. Nail curry is a food from the Pariaman area, West Sumatra Province. This curry food is made from fern leaves (paku), with coconut milk, laos, green chili, tamarind and turmeric.

This nail curry is usually served with ketupat. Ketupat Gulai Paku is a regional specialty. This curry is suitable for those of you who avoid eating meat or vegetarian. Gulai Paku has a very delicious taste and can make you full.

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