Indonesia has a variety of traditional cakes. One of the traditional snacks is Jalangkote Cake. jalangkote is a snack from Makassar that has a shape similar to a pastel.

The difference is, the jalangkote skin is thinner and the contents in it generally contain diced carrots and potatoes, bean sprouts (sprouts), and glass noodles, which are stir-fried with garlic, onion, salt and pepper.

Generally, tomato sauce will be served with jalangkote to make it even more delicious. Are you interested in eating Jalangkote Cake? Come on, visit Indonesia and get other interesting information from


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