Indonesia has a variety of delicious traditional culinary delights. One of those delicious culinary delights is Gulai Itiak. Itiak curry is a famous traditional food from Koto Gadang Agam, in Bukittinggi.

This dish uses duck as a basic ingredient, with spices of green curly chilies, laos, turmeric, ginger, bay leaves, lime leaves and turmeric leaves. Young duck (ducks) which after being cut and then grilled first. The result is green duck (duck) curry. This food is very delicious to eat when it’s still warm

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