Indonesia is a country that has a variety of delicious foods. One of them is Gecok. Gecok is a Sumbawa food made from beef offal, meat and liver.
Gecok is served wrapped in a special spiced grated coconut with starfruit and seasoned with a fresh and sour stir fry which certainly adds a crunchy, crunchy and savory impression to this one dish.
Gecok is used daily by the people of Sumbawa as a side dish eaten with rice. Gecok is one of Sumbawa’s culinary delights that you can find in the districts of Sumbawa and West Sumbawa.
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