Indonesia is a country that has a variety of delicious foods. One of them is Gecok. Gecok is a Sumbawa food made from beef offal, meat and liver.

Gecok is served wrapped in a special spiced grated coconut with starfruit and seasoned with a fresh and sour stir fry which certainly adds a crunchy, crunchy and savory impression to this one dish.

Gecok is used daily by the people of Sumbawa as a side dish eaten with rice. Gecok is one of Sumbawa’s culinary delights that you can find in the districts of Sumbawa and West Sumbawa.

Are you interested in trying to eat Gecok? Come on, get interesting culinary references from Indonesia from


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