Indonesia has delicious traditional food. One of them is Gangan Manok. Gangan Manok is a traditional food from North Kalimantan which is shaped like a meatball.

The process of making this food uses chicken meat. After grinding, the chicken meat is mixed with all the ingredients and formed into dots. Then put it in the broth, wait for it to cook.

Chicken that is formed has a texture that is softer than beef, making it easy to chew. The broth is thick too, the taste of the broth is so strong. As a complement, the food is given chicken pieces, spinach slices and oyong.

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