Indonesia has a variety of traditional foods that taste delicious. One of them is named Martabak Egypt. Even though this food is called Martabak Egypt, this traditional food is food that comes from Kubang, Fifty Cities Regency, West Sumatra. Another name for Egyptian Martabak is Martabak Kubang.
Egyptian martabak or kubang martabak is a food made from a flour dough containing eggs, beef rendang seasoned with minced beef and green onions served with vinegar sauce
Egyptian martabak looks similar to egg martabak, but differs from the ingredients used and the presentation. This food is also a blend of Middle Eastern-Indian flavors with local Minang flavors. Of course you will be addicted when eating this food. Come on, get interesting information from Indonesiar.com.