Indonesia has a variety of delicious food. One of the delicious foods is Dole Fish. Dole fish has a savory taste because it is made from the basic ingredients of mackerel fish combined with young coconut. This young coconut emphasizes the savory taste of this special food.

This typical food comes from the Buton area, Southeast Sulawesi. This food is served during a celebration of the Butonese people in Southeast Sulawesi. The recipe is quite easy. You only need to prepare the basic ingredients such as Mackerel which have been separated by spines or bones. Then grind the prepared fish meat. After being rolled, mix the dough with the shredded young coconut.

after that, the dough that has been mixed is fried in hot cooking oil until browned. The dish is ready to be served. You are interested? Come on, visit Indonesia and get interesting information from Indonesiar.com.

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