Indonesia has a variety of delicious traditional snacks. One of the traditional snacks is Dodol Betawi. Betawi dodol is a brownish black food where the taste variation is less than the dodol in Indonesia in general.

The taste of this traditional Betawi food, is only divided into the flavors of white sticky rice, black sticky rice and durian. This Betawi Dodol is suitable to be enjoyed with tea or coffee.

Dodol Betawi uses raw materials from sticky rice, brown sugar, granulated sugar and coconut milk cooked on a stove with firewood as fuel. The taste is very sweet and delicious. Interested in trying? Come on, visit Indonesia and get delicious culinary information from Indonesia by reading articles from


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