Indonesia has a variety of culinary riches that taste delicious. One of these delicious culinary dishes is Dendeng Batokok. Batokok of beef jerky is a traditional food from West Sumatra Province.

This delicacy is made from thin, wide slices. After the beef is thinly sliced wide, then beat it with a mortar stone so that the meat becomes soft. Then this food is given coarsely sliced green chilies.

To enjoy this food, of course it is more delicious in warm conditions and along with warm rice and along with Lemon juice. Dendeng Batokok is a processed food that is delicious and delicious even though it has a spicy taste.

So, are you interested in trying out some Dendeng Batokok? Come on, get interesting information and help add to your insight by reading articles from Indonesiar.com.

LEAVE A REPLY

Please enter your comment!
Please enter your name here