Indonesia has a variety of delicious snacks. One of them is Dange Cake. The food comes from the Dayak people because it has a very delicious taste.
Dange cake is a snack or dish for traditional or other events. This cake has a savory taste because it is made from grated coconut mixed with flour and sugar. The combination of these three ingredients makes dange cakes savory, sweet and crunchy.
To cook this cake using a special roaster. Are you interested in trying to eat this food? Come on, visit Indonesia and get interesting information from Indonesiar.com.