Indonesia has a variety of traditional foods that are healthy and refreshing for the body. One of them is named Dadiah. Dadiah is a traditional food of Fermented Milk from West Sumatra.
Dadiah can be called as the yoghurt of the Minangkabau people. Dadiah is a kind of food in the form of yogurt but made using fermented buffalo milk.
With the presence of lactic acid, these dairy products are believed to be able to prevent various diseases, reduce cholesterol levels and colon cancer, and increase endurance. For this reason, dadiah can be consumed at breakfast or as a snack to accompany your daily life.
So, do you want to try eating Dadiah? Come on, get other interesting information from Indonesiar.com to add to your reference in finding delicious culinary delights from Indonesia.