Indonesia is a country that has a variety of delicious culinary delights made from fish. One of them is the Baubar Patin Fish. Baubar Patin Fish is a delicious food from Banjarmasin City, South Kalimantan province.

In the manufacturing process, the Baubar Patin Fish uses catfish which have been cut into pieces and will be cooked by steamedfirst using special spices.

The spices prepared include shallots, garlic, hazelnut, turmeric, ginger, cayenne pepper, red chilies, lime juice, bay leaves, galangal, lemongrass, lime leaves, salt, brown sugar, coconut milk, and tamarind water.

In addition, the processing process utilizes banana leaves to wrap the fish when it is pressed, and bamboo is usually used for burning.

The Baubar Patin Fish has a delicious aroma, is appetizing and tastes very delicious to eat. Come on, visit Indonesia and get delicious culinary information from Indonesiar.com to add to your culinary travel references.

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