Indonesia has a variety of traditional cakes. One of the traditional snacks is Kue Baruasa. Kue Baruasa is a cake from Sulawesi which is a pastry made from a combination of rice flour, egg yolk, palm sugar, butter and cinnamon.

This cake is formed in circles and then baked in the oven. This snack cake is Bugis food. Are you interested in eating Baruasa Cake? Come on, visit Indonesia and get other interesting information from


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