Indonesia has a variety of delicious traditional culinary delights. One of those delicious culinary delights is Gulai Banak from West Sumatra Province. Gulai Banak in the Minangkabau language means brain curry.
Gulai Banak is a spicy coconut milk curry dish from Minangkabau, with the main ingredient being beef brain that has been cut into pieces. This beef brain is cooked in curry spices. In some recipes, this curry is given a lot of bowl slices so that it has a very distinctive taste.
Although these foods taste delicious but are quite high in cholesterol, so you must control your consumption of these foods to maintain your health.
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