Indonesia has a wide variety of delicious snacks. One of those delicious traditional foods is Amplang. Amplang is a typical Kalimantan cracker with a tasty and delicious fish flavor and aroma. Fish that are used to make amplang include mackerel, cork, or belida. The fish meat is then finely ground and mixed with sago flour to be shaped and fried.

In Balikpapan there are quite a number of amplang producers, each of which produces its own peculiarities. Currently amplang can be found with various flavors, such as barbeque, onion chicken, black pepper, and many more. Interested in trying to eat this food? Come on, visit Indonesia and get interesting information from


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